FOB Sushi Reopens Weeks After Keith Lee Controversy: 'No Food Code Violations'

Two weeks after closing its doors to the public, FOB Sushi Bar in Seattle has announced that they are once again open.

After many fans shared their concerns over popular TikTok food critic Keith Lee's recent review of FOB Sushi Bar after they spotted what appeared to be a parasite or worm in the sushi he consumed on camera, the restaurant closed for investigation. On Monday, the restaurant shared that they are once again open on their Instagram page.

FOB Sushi Bar In Seattle Reopened After Investigation Following Parasite Controversy

About two weeks after announcing they were closing to do an investigation, FOB Sushi Bar announced on Instagram that they are ready to reopen.

"Thank you to everyone that has reached out with your support and encouragement over the past couple of weeks. After a brief closure, we can ensure our guests that all ingredients, food preparation, food safety, and storage remain in compliance with food safety protocols and practices. Public Health - Seattle and King County visited our Seattle location recently and confirmed FOB Sushi has no food code violations. FOB Sushi in Seattle continues to have an “excellent” food safety rating from Public Health, the highest in the four-tiered food safety rating system. We will continue to closely follow food safety regulations and guidance. We want the public to be assured that FOB Sushi is committed to our guests’ health and safety at all times," the Instagram caption reads.

"The FOB Sushi team is excited to reopen both locations tomorrow, Tuesday, December 3rd at 11am. As a small business that is proud to operate in the Seattle area, we are grateful for your business. We look forward to welcoming you back to FOB Sushi this week and beyond. Thank you for your support - we love you, Seattle!"

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Fans Noticed Something Fishy About Keith Lee's Review Video

@keith_lee125 Fob Sushi taste test